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June 18, 2006
4 H Corn Special Casserole
4-H Corn Special
The only change made from original is added seasoings.
INGREDIENTS
1 pound ground beef
1 small onion, finely chopped
1-1/2 cups cooked rice
2 cups seeded chopped fresh tomatoes or 1 can (16 ounces) tomatoes with liquid, cut up
2 cups fresh, frozen or canned sweet corn
Salt and pepper to taste
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 cup crushed saltines
1/4 cup butter or margarine, melted SERVINGS 6-8
DIRECTIONS
In a large skillet, brown beef and onion; drain. Stir in rice, tomatoes, corn, salt, pepper, Worcestershire sauce and hot pepper sauce. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Combine cracker crumbs and butter; sprinkle on top. Bake at 350° for 30 minutes. Yield: 6-8 servings.
Shared with our recipe list by Emma.
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Posted by Willie Crawford at June 18, 2006 03:33 PM
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