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June 03, 2006

Apple Butter Anniversary Cake


Apple Butter Anniversary Cake
Contributed by Emma

Makes 1 Tube Cake
Prep time: 45 minutes
Bake time: 50-60 minutes


Cake:
Crisco® No-Stick Flour Spray
1 (18.25-ounce) package Pillsbury yellow cake mix
1 cup (11-ounce jar) SMUCKER'S® Cider Apple Butter
1/3 cup sour cream
1/3 cup Crisco® Oil
1/3 cup water
4 eggs
1 -1/2 teaspoons cinnamon
1/8 teaspoon ginger
1/8 teaspoon allspice

Filling:
1 -1/2 cups peeled, chopped apples
1/3 cup firmly packed brown sugar
1 tablespoon PILLSBURY® Best All-Purpose Flour
1/4 teaspoon cinnamon
2 tablespoons butter or margarine
1/2 cup finely chopped pecans , toasted

Frosting:
1 (8-ounce) can crushed pineapple , undrained
1 (4-serving) package vanilla instant pudding mix
1 (8-ounce) container frozen whipped topping (regular or lite), thawed
1/2 cup finely chopped pecans , toasted
Cinnamon
Preheat oven to 350°F.
Spray a 12-cup tube pan with Crisco No Stick Flour Spray; set aside.
In the bowl of an electric mixer combine all cake ingredients; beat at medium
speed just until blended, about 2 minutes. Spread batter in prepared pan.
Bake at for 50 to 60 minutes or until toothpick inserted in center of cake
comes out clean. Cool in pan for 15 minutes.
Remove from pan to wire rack; cool completely. Place cake on serving plate.
In large saucepan, combine all filling ingredients except pecans. Cook over
medium heat, stirring constantly, for 3 to 4 minutes or until apples are
tender. Stir in nuts.
Mark center of side of cake with toothpicks. Using a long serrated knife,
slice cake in half. Carefully remove top half.
Spoon filling onto bottom half; replace top half.


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Posted by Willie Crawford at June 3, 2006 12:46 PM

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