« Buffalo Chicken Strips | Main | Potato Bread »

June 12, 2006

Apple Or Pear Wine

      apple or pear wine
                              
5 bottles or 1 galon

8 pound apple or pears
2 campden tablets
1 gallon boiling water
2 pounds sugar
juice of 2 lemons or 4 teaspoons acid blend
1 teaspoon yeast nutrient
1/2 teaspoon pectic ensyme
1/2 teaspoon grape tannin
yeast culture
 
remove stem from the fruit, cut the fruit into quarters, and crush it in a large plastic vesel. dissolve campden tablets in the boiling water, and pour the water over the fruit, stirring the mix well. tightly cover the vat. after 72 hours, pour off the liquid and press out the fruit. add sugar, adjusting the sg to 1.o9o. then add lemon juice or acid blend, yeast nutrient,pectic enzyme, tannin, and yeast culture.cover. stir twice daily for 7 days. remove to a glass vessel with air lock. rack in 3 weeks again at 3 months. when the wine is clear, stabilize and bottle.


Contributed to our recipe list by Gina.

Keywords:
Soul Food Recipes
Free Recipes
Willie Crawford
recipes
diabetic recipes

Posted by Willie Crawford at June 12, 2006 10:39 PM

Comments

Post a comment

Thanks for signing in, . Now you can comment. (sign out)

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


Remember me?