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June 08, 2006
Chicken Casserole
Chicken Casserole
1 whole chicken, cut up
1 family size can cream of chicken soup
1 12 oz carton of sour cream
1 small pkg. pepperidge farm herb stuffing
salt/pepper to taste
Boil chicken, until meat falls off the bone. Shred chicken with fingers. Layer a large casserole dish with the chicken. Mix together soup and sourcream, and mix well with chicken. Add chicken stock to stuffing until moist and layer over chicken mixture. Bake at 350* for 45 mins.
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Posted by Willie Crawford at June 8, 2006 02:48 PM
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