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June 19, 2006
Cream Cheese Brownies
Cream Cheese Brownies
4 ounces Baker's German Sweet Chocolate
5 tablespoons Butter
3 ounces Cream cheese (1 pkg)
1 cup Sugar
3 Eggs
1 tablespoon Flour
1/2 cup Flour
1/4 teaspoon Salt
1/2 teaspoon Baking powder
1 1/2 teaspoons Vanilla extract
1/4 teaspoon Almond extract
1/2 cup Walnuts, chopped
Melt chocolate and 3 tablespoons of butter over low heat, stirring constantly. Cool. Cream remaining 2 tablespoons butter with cream cheese. Gradually add 1/4 cup sugar, and cream until fluffy. Blend in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla. Set aside. Beat 2 eggs until light. Gradually add remaining 3/4 cup sugar and beat until thickened. Add 1/2 cup flour, salt, and baking powder. Stir in the cooled chocolate, 1 teaspoon vanilla, almond extract, and nuts. Spread half the chocolate batter in greased 8-inch or 9-inch-square pan. Top with cheese mixture. Drop spoonfuls of remaining chocolate batter over top. Zigzag a knife through batter to marbleize. Bake at 350 degrees for 35 to 40 minutes. Cool completely before cutting into squares.
This recipe yields 9 brownies.
Shared with our recipe list by Steven.
Posted by Willie Crawford at June 19, 2006 09:44 PM
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