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June 12, 2006
Crockpot Lasagna
Crockpot Lasagna
Yield: 6-8 servings
1 pound ground beef or turkey
1 medium onion, chopped
1 (approx. 26 oz) jar your favorite spaghetti sauce
1 (12 oz) container cottage cheese
1/2 cup grated parmesan cheese
1 egg
12 ounces lasagna noodles (no need to cook!)
1 1/2 cups shredded mozzarella cheese, reserve 1/2 cup
Brown meat and onion in skillet. Drain.
Add jar of spaghetti sauce and simmer for 5 to 10 minutes.
In a separate bowl, combine all the cottage cheese, parmesan
cheese, mozzarella cheese (except reserved 1/2 cup) and the
egg.
Mix thoroughly.
Spoon a layer of meat sauce onto the bottom of crockpot.
Add *two* layers of uncooked lasagna noodles (you will need
to break into small pieces to make them fit) and then top with
cheese mixture.
Repeat with sauce, noodles, and cheese mixture until all are used.
Sprinkle reserved 1/2 cup shredded mozzarella on very top.
Cover and cook on low for 6-8 hours or on high for approximately
3 hours.
Shared with our recipe list by Emma.
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Posted by Willie Crawford at June 12, 2006 10:24 AM
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