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June 12, 2006

Crockpot Sloppy Joes

CROCKPOT SLOPPY JOES

3 pounds Ground beef
2 tablespoons Shortening
1 cup Onion -- chopped
1 cup Celery -- diced
1 Green pepper -- chopped
1 large Garlic clove -- minced
2 tablespoons Worcestershire sauce
1 cup Catsup
3 Beef bouillon cubes -- crushed
1/2 teaspoon Paprika
1/4 teaspoon Pepper
1 can Tomato paste -- 6 0z.
1 1/4 cups Water
3 tablespoons Vinegar
3 teaspoons Brown sugar
1 teaspoon Dry mustard
 
Heat shortening in skillet and brown meat, discard fat.
Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.
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Crockpot Hobo Dinner
 
1. In a large frying pan, combine:
 
5 - 6 bratwurst, kielbasa, or Italian sausage
1/2 c. water
 
2. Cook over medium high heat for about 5 minutes, until partially done,
turning frequently.
 
3. Add additional water if needed.
 
4. Remove sausage from pan and set aside.
 
5. In the same pan, cook until slightly soft:
 
1 small head cabbage, sliced into bite-size pieces
1 lg. sweet onion, sliced
1 lg. clove garlic, chopped
1 t. seasoning blend, such as Nature's Seasoning(tm) or Mrs. Dash(tm)
1 t. Old Bay seasoning
 
6. Put prepared sausage in bottom of large (5 -6 qt.) crockpot.
 
7. Add cabbage mixture, then place top with:
 
6 ears of corn, cut in half
 
8. Cook on low setting for 4-5 hours.

Shared with our recipe list by Emma.

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Posted by Willie Crawford at June 12, 2006 10:19 AM

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