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June 01, 2006
E-Z Crispy Fried Okra
E-Z Crispy Fried Okra
1 pound fresh okra
2 eggs, beaten
4-6 dashes hot pepper sauce
1 c cornmeal
1/2 t salt
1/2 t ground cayenne pepper
oil for deep frying
Wash okra, drain well; cut off ends, discard.
Cut okra crosswise into 1/2" slices. I
n bowl, combine beaten eggs, hot sauce; add okra, stir to coat all
pieces well.
In shallow dish, combine cornmeal, salt, cayenne.
Dip okra pieces into cornmeal mixture to coat well.
Heat oil in deep fryer to 375°.
Fry okra in batches til browned, about 4-6 minutes for each batch.
Drain on paper towels, serve immediately.
Serves 4.
Shared with our recipe list by Elizabeth.
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Posted by Willie Crawford at June 1, 2006 12:24 PM
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