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June 20, 2006
Grilled Shrimp
This is a fantastic recipe for the BBQ season. really simple to prepare
and make. The magic of this is the dip served on the side.
Ingredients:
1 small onion
1 garlic clove
1 teaspoon vegetable oil
1 pound of the biggest shrimp you can get your hands on!
Dip:
1 teaspoon salt
1 teaspoon freshly ground black pepper
the juice of a lime.
Method:
1. Mix all the ingredients for the dip together. If it's too tart for
your taste, add a little water to dilute or some honey to sweeten.
2. finely chop the onion and crush the garlic. mix this all together
and toss in the shrimp. Leave it to marinate in the fridge for at least
3 or 4 hours.
3. grill the shrimp over a medium hot charcoal fire for no more than a
minute on each side. dip into the sauce and enjoy!
They're easier to handle if you put them on a skewer prior to grilling.
If you're using wood or bamboo skewers, remember to soak them in water
for a while before putting on the grill, otherwise they'll burn!
Rich
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Posted by Willie Crawford at June 20, 2006 03:16 PM
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