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June 11, 2006
Honey-Molasses Chicken Drumsticks
Honey-Molasses Chicken Drumsticks
(Can be made up to 2 days ahead)
Ingredients:
2 tablespoons water
2 tablespoons honey
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1 tablespoon molasses
1 teaspoon minced garlic
1 teaspoon olive oil
6 chicken drumsticks (skinned)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1) Combine first 7 ingredients, stirring with
a whisk
2) Heat oil in large nonstick skillet over
medium high heat.
3) Sprinkle the chicken with salt and pepper.
Add chicken to pan, browing on all sides.
Add honey mixture to pan, turning to chicken
to coat.
4) Reduce heat to medium low. Cover and
cook 15 minutes or until chicken is done.
Turn every 5 minutes. Uncover and cook
1 minute or until mixture thickens and is a
mahogony color.
Remove from heat and cool 15 minutes.
Cover and chill.
Yields 6 servings of 1 drumstick each)
Willie Crawford
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Posted by Willie Crawford at June 11, 2006 03:32 PM
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