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June 17, 2006
Italian Pork Chops
Italian Pork Chops
These chops are the most moist and flavorful pork chops I have ever eaten. They are baked and healthy for you. If you wish to trim fat go ahead, but it will not be as flavorful! For a sauce, I like to place a little chicken broth and a cup of canned crushed Italian seasoned tomatoes in a pot with the pan drippings and let that condense. I serve this with garlic mashed potatoes and seasoned Italian green beans. Place a little of the sauce on top of the mashed potatoes and you have a dinner fit for a King & Queen.
6 beautiful center cut pork chops - leave the fat on them!
2 medium or one very large tomato cut into 6 slices
2 medium or one very large onion cut into 6 slices
2 large green bell peppers cut into 6 slices
6 cloves crushed garlic (fresh)
Italian seasonings
Salt and pepper to taste
Olive oil
Sear pork chops, but the searing is not meant to cook them through.
Place the pork chops into a large lightly olive oiled glass baking dish
Season the pork chops with salt and pepper and place a portion of the garlic on each chop and use it all up!
Place a large slice of onion on top of the pork chop
Place a large slice of green pepper on the top of the onion
Then place a slice of tomato on the top of each onion
Sprinkle some Italian Seasoning and you can sprinkle some basal on top of this as well if you want.
Cover tightly with a lid, or with foil and bake for 30 to 45 minutes in a moderate oven 350°.
Guess what! This recipe serves 6.
Posted by Willie Crawford at June 17, 2006 01:01 PM
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