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June 18, 2006
KUGELIS (Grated Potato Pudding)
Old-Fashioned and "Mmm, Mmm, Good!"
KUGELIS (Grated Potato Pudding)
From Kay Pocius, 1967 Kugelis Queen - Chicago, IL
4 lbs. white potatoes
1 med. onion
1/2 lb. bacon
1 small can evaporated milk
1 c. whole milk
6 eggs
salt and pepper to taste
Peel and grate fine the potatoes and onion. Cut bacon in small pieces and fry until crisp. Pour fat and bacon over potato-onion mixture. Beat eggs and add to potatoes. Add both milks and salt and pepper; stir well.
Pour into a greased pan and bake in a 350 degree oven for 1-2 hours, or until crispy brown.
Depth of potato mixture should be no less than 2 1/2 inches in baking pan.
Cook's Note: The consistency of the grated potatoes you want to achieve is that similar to a thick milkshake. Get out and prepare all ingredients before grating potatoes so that the grated potatoes do not sit as they will darken quickly. Potatoes can be cubed and grated in blender or food processor (not shredded). As potatoes are blending, all the remaining ingredients can be added so that it mixes well.
Recipe shared with our recipe list by Steven.
Posted by Willie Crawford at June 18, 2006 05:57 PM
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