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June 06, 2006
Mixed Greens with Peppered Turnips
Mixed Greens with Peppered Turnips
Ingredients
2 pounds fresh mustard greens
2 pounds fresh turnip greens
4 cups water
1 cup chopped onion
1 cup chopped green bell pepper
3 cloves garlic, minced
2 teaspoons seasoned salt
1 teaspoon pepper, divided
One smoked turkey wing (about 1 pound)
Two (16-ounce) cans chicken broth
3 turnips (about 1/2 pound), peeled, and cut into quarters
Instructions
Remove stems from greens. Wash leaves; pat dry.
Coarsely chop leaves to measure 16 cups; set aside.
Combine water, onion, bell pepper, garlic, salt, 1/2 teaspoon pepper, turkey
and broth in a Dutch oven or stockpot; bring to a boil.
Add greens; cover. Reduce heat; simmer 30 minutes.
Place turnips on top of greens; sprinkle turnips with remaining 1/2 teaspoon pepper (do not stir).
Cover and simmer 30 minutes or until greens and turnips are tender.
Remove from heat; and keep warm.
Remove turkey from bone, shred meat with 2 forks and return to pan.
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Posted by Willie Crawford at June 6, 2006 10:09 PM
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