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June 12, 2006
Open Faced Barbeque Sandwich
Open Faced Barbeque Sandwich
Ingredients
1 pound lean ground beef or turkey
1/2 cup catsup
1/2 cup steak sauce
1/3 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons hot mustard
1 teaspoon salt
1/4 teaspoon chili powder
6 hamburger buns
Brown the meat in a non-stick pan, or with a little oil in a
regular pan. Add remaining ingredients, except the buns. Cook
for about 15 minutes, to blend flavors and to reduce the
liquids. Serve over the buns for open face barbecue. Sprinkle
with pickle relish for a little extra zest.
Willie
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Posted by Willie Crawford at June 12, 2006 11:51 AM
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