« Did You Get Your Seaweed This Morning | Main | Avocado with Black Bean Salad »
June 07, 2006
Santa Fe Rice, Speedy Santa Fe Black Beans and Rice
Santa Fe Rice
2 cups MINUTE White Rice, uncooked
1 can (15 oz.) black beans, drained, rinsed
1 cup TACO BELL HOME ORIGINALS Salsa
COOK rice as directed on package.
ADD beans and salsa; mix well. Reduce heat to low.
COOK 5 minutes or until heated through, stirring occasionally.
Prep Time: 5 min
Total Time: 5 min
Speedy Santa Fe Black Beans and Rice
When time is at a premium use instant rice to
create this quick and delightful black
bean and rice side dish.
1 (15.5-ounce) can diced tomatoes
1 1/2 cups frozen corn, thawed
1 (15-ounce) can black beans, drained and rinsed
1 (4-ounce) can ORTEGA® Diced Green Chiles
3/4 cup water
1 cup uncooked instant white rice
2 tablespoons sliced green onion
1/4 cup shredded cheddar cheese
1. COMBINE tomatoes, corn, black beans, chiles
and water. Bring to boil; add rice. Cover;
turn off heat. Let stand for 5 minutes or until liquid is absorbed.
2. SPRINKLE with green onion and cheese.
Makes 6 servings.
Recipes contributed to our recipe list by Brenda.
The Devotional Chef Cooking Show
Karate Tournaments
The Best Cat House Ever Pet Site
Internet Marketing Seminars
Write A Cookbook
Willie Crawford's Biography
The Most Trusted Guy On The Internet
The Best Keyword Research Tool
Del.icio.us
Bird Flu News
The Whole Truth About Network Marketing
Keyword Legend - Keyword Tool
Multiple Variable Split Testing Software
Posted by Willie Crawford at June 7, 2006 12:19 PM
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.) |
 |
 |