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June 03, 2006
Super Special Cheesecake Pie Diabetic
Super Special Cheesecake Pie Diabetic
Exchange: 1-1/2 bread/starch, 1 meat, 1 fruit, 1/ fat
2- (8oz.) fat-free cream cheese
1 small package sugar-free instant vanilla pudding mix (dry)
1 small package sugar-free lemon Jello® (dry)
2/3 cup non-fat dry milk (dry)
1 cup crushed pineapple (undrained, in own juice)
1/2 cup diet Mt.Dew®
3/4 cup lite Cool Whip®
1 reduced fat graham cracker crust, (Keebler®)
Topping:
1/4 cup apricot spreadable fruit spread (Simple Fruit® or Polaner®)
2 tablespoons chopped pecans
In a large bowl, stir cream cheese with a spoon until soft.
Add dry pudding, dry Jello, dry milk, undrained pineapple, and Mt Dew; mix well with a
wire whisk, or mixer on low speed.
Blend in 1/4 Cool whip.
Spread mixture into pie crust.
Chill while preparing topping.
Stir fruit spread until soft, add remaining cool whip blend gently, spread over pie sprinkle
with pecans.
Chill 1 hour.
Contributed to our recipe list by Emma.
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Posted by Willie Crawford at June 3, 2006 01:05 PM
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