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June 10, 2006

Sweet Potato Pudding with Tennessee Whiskey Sauce

Sweet Potato Pudding with Tennessee Whiskey Sauce
Recipe courtesy Jack Daniels, Nashville, TN

Yield: 6 to 8 servings

1/4 cup butter
1/2 cup sugar
1/4 cup firmly packed brown sugar
2 eggs, beaten
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
Dash salt
2 1/2 cups uncooked sweet potatoes, shredded
1 1/2 cups milk
Tennessee Whiskey Sauce, (recipe follows)
Whipped cream

Preheat the oven to 400 degrees F.
In a large mixing bowl, cream the butter and sugars. Add the eggs into sugar mixture, one at a time, incorporating each egg into the mixture. Add spices and salt. Stir potatoes into sugar mixture; add milk and mix thoroughly. Pour into a greased 2-quart baking dish.
Bake for 50 to 60 minutes.
To serve, spoon Tennessee Whiskey Sauce over and top with whipped cream.

Tennessee Whiskey Sauce

1 1/4 cups water
1/2 cup firmly packed light brown sugar
1/4 teaspoon nutmeg
1/4 cup Jack Daniels whiskey
1 1/2 tablespoons cornstarch
2 tablespoons butter

In a small saucepan combine water, sugar, and nutmeg. Bring to a boil. Combine Jack Daniels Whiskey and cornstarch; stir into sugar mixture. Cook until thickened. Blend in butter until melted.

Yield: 1 3/4 cups

Contributed to our recipe list by Steven.

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Posted by Willie Crawford at June 10, 2006 11:45 PM

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