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June 03, 2006
Sweet Pototo Souffle
SWEET POTATO SOUFFLÉ
FILLING:
3 small cans sweet potatoes
3 eggs
1/2 c. white sugar
3/4 c. melted butter
3 small cans evaporated milk
1 tsp. vanilla extract
1 pinch nutmeg
TOPPING:
1 c. brown sugar
1 c. chopped pecans
1/3 c. flour
1/2 stick butter, melted
Mix all filling ingredients until well blended. Pour into a casserole dish. In a separate bowl, mix together all the topping ingredients and sprinkle over the casserole. Bake at 350 degrees for 30 minutes or until golden brown and bubbly.
Contributed to our recipe list by Sharon.
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Posted by Willie Crawford at June 3, 2006 03:34 PM
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