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June 18, 2006
Taco Joes
Taco Joes
1 1/2 pounds Ground beef
2/3 cup Onion, finely chopped
1 medium Stalk celery, chopped (1/3 cup)
1 cup Ketchup
2 tablespoons Yellow mustard
1/2 teaspoon Garlic powder
12 Taco shells
TOPPINGS
Shredded lettuce
Chopped green onions
Diced ripe tomatoes
Grated Cheddar cheese
In large skillet over medium heat, cook ground beef, onion and celery until veggie's are tender and meat is no longer pink. Drain off fat. Stir in ketchup, mustard, and garlic powder. Cook, stirring occasionally, 10 to 15 minutes, or until flavors are blended.
To assemble tacos, place about 1/3 cup meat in each taco shell; top with lettuce, green onions, tomatoes, and cheese.
This recipe makes 6 servings, 2 tacos per serving.
Contributed to our recipe list by Steven.
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Posted by Willie Crawford at June 18, 2006 03:53 PM
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