« Beer Can Chicken | Main | Jean's Sticky Biscuits »
July 12, 2006
Beef Short Ribs - Islander Ribs
ISLANDER RIBS
Serves 4-6
3-4 lbs beef short ribs Brown...Pour off drippings..I do this in a hot oven.
Add:
l tsp salt
1/2 cup water------------------------Add, simmer covered l 1/2-2 hours..Pour off drippings
l3 1/2 oz Can of pineapple tidbits
1/2 cup catsup
1/4 cup vinegar
1/4 cup water
1/2 cup minced onion
3 Tbs brown sugar
1/2 tsp dry mustard
1/2 tsp salt
Combine and pour over ribs..cover and cook 30 minutes longer.
These are so tender, will fall off bone.
Contributed to our recipe list by Janiece
Posted by Willie Crawford at July 12, 2006 12:52 AM
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.) |
 |
 |