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July 02, 2006

Fried Chicken Gizzards - Tender And Moist

Fried Chicken Gizzards (Tender and moist)

 

Ingredients:

·                       Oil for frying peanut oil is best as it can withstand heat

·                       Self-rising flour to coat

·                       Seasonings: salt, pepper, garlic powder, poultry seasoning, sage, Cajun

·                       Seasoning (get the idea). Anything you would like.

·                       2 pounds chicken gizzards

Directions:

All ingredients are by sight and taste. Depending on how many gizzards you would like to cook.

Also, try boiling or pressure cooking the gizzards until done with a little meat tenderizer and then frying. It cuts down on the frying time and makes for a moister gizzard.

Rinse the gizzards well.

Season to taste.

Coat with flour.

Place in HOT cooking oil (be careful). They cook fairly fast. Keep a lid to cover with. This helps in splattering. Also, when a lid is placed over any frying food, it helps to keep it moist.

This recipe for Fried Chicken Gizzards serves/makes 8.

Recipe shared with our recipe list by Dennis.

Posted by Willie Crawford at July 2, 2006 10:15 AM

Comments

Thanks for the recipe. This was a favorite as I grew up and we all waited for Momma to make the gizzards for a snack on a Saturday. I think I will make them today! Momma seasoned them with garlic salt. Yum! Boiling them before frying makes them more tender. Either way they are great!

Posted by: Jellybeans [TypeKey Profile Page] at July 2, 2006 11:45 AM

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