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July 01, 2006
Gene Larseks Baked Potato Salad
This is a simple recipe conceived over 30 years ago by a gentleman in Youngstown Ohio.
3 Pounds Russet Potatos baked
8 Oz. Sour Cream
1-2 Tbl Minced Chives
Bake the potatoes till done for salads, not too soft.
Cool off for 2-3 hours.
Peel if wanted
Cut into 1/2 - 3/4 cubes
Put potatoes into a mixing bowl and add the chives then the sour cream.
Hand toss till Sour Cream is evenly spread on all potatoes.
Chill overnight and then serve.
Enjoy
Shared with our recipe list by Eddie.
Posted by Willie Crawford at July 1, 2006 02:15 PM
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