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July 24, 2006
Stroganoff-Style Chicken
Stroganoff-Style Chicken
2 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
2 cups sliced mushrooms
1 medium onion, chopped
1 can (10 3/4 oz.) Cream of Chicken Soup
1/2 cup sour cream
1/4 cup water
4 cups hot cooked medium egg noodles, cooked
Paprika
Heat half the oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken. Add remaining oil. Add mushrooms and onion and cook until tender. Add soup, sour cream and water. Heat to a boil. Return chicken to skillet and heat through. Serve over noodles. Sprinkle with paprika. Serves 4
Posted by Willie Crawford at July 24, 2006 11:51 PM
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