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August 21, 2006
3 Recipes: Meatloaf, Meatloaf, Cracker Barrell Meatloaf
MEATLOAF
2 lbs. lean ground beef
2 T. minced garlic
1 onion, minced
1 egg
1 box whole mushrooms
1/4 c. Worcestershire sauce
1 c. (any brand or flavor) barbeque sauce
1/4 c. sun dried tomatoes
1/2 c. feta cheese
Mix meat with all ingredients, except mushrooms and barbeque
sauce. Form a loaf and place in baking pan. Top with barbeque
sauce and place whole mushrooms randomly on top. Bake at 400
degrees for 50 minutes.
MEATLOAF
2 lbs. ground beef
1 egg
2 T. cream
1/2 c. chopped onions
1 c. corn flakes
ketchup, until it is smooth
hot sauce (optional)
Mix hamburger with corn flakes and pour 2 T. cream and ketchup
until it is smooth. Mix well. Add onion to taste then add egg
and mix well. Pour out into baking pan and rub hot sauce and
egg on meat mixture. Bake at 350 degrees until done, about 1
hour. Slice and serve. (you will want seconds) This recipe is
in memory of y mom, Marie Willingham.
CRACKER BARREL MEATLOAF
10 lbs. ground beef
30 oz. onions, chopped
1 lb. diced green bell pepper
10 eggs
5 T. salt
1 1/2 T. pepper
1 1/2 quarts diced canned tomatoes
2 1/4 c. grated biscuit crumbs
Place all ingredients in a large bowl; mix completely. Place in
3 loaf pans, press down with spoon. Bake at 300 degrees in
convection oven for 60 minutes. Remove from oven and invert
each loaf over wire racks to drain grease and juice. Spread 1/2
cup of catsup over each loaf. Cut into portions 5 to 6 ounces
each and keep warm.
Contributed to our recipe list by Sharon.
The Most Trusted Guy On The Internet
Posted by Willie Crawford at August 21, 2006 02:15 PM
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