« Recipe: Peach Custard Cake | Main | The Perfect Thanksgiving Menu: Roasted Turkey, Dressing, Green Bean Supreme,Cranberry Salad, Sweet Potato Souffle, Georgia Pecan Pie, Pear Halves, Condiments, Bread »
August 30, 2006
Bread Pudding
BREAD PUDDING
3 c. milk
6 eggs, lightly beaten
1 stick butter
1 c. sugar
1 1/2 T. nutmeg
1/8 tsp. salt
1/4 c. raisins (optional)
12 slices day old bread (I use glazed doughnuts or doughnut
holes)
CINNAMON SAUCE:
1 1/2 c. water
1/2 c. brown sugar
1/2 c. sugar
1 1/2 T. cornstarch
2 T. cinnamon
2 T. butter
1 1/2 tsp. vanilla extract
Preheat oven to 325 degrees. Spray a 9"x13" pan or a 2 quart
casserole dish with cooking spray or grease lightly with
butter. Cube the bread and place in the bottom of the baking
pan/dish. Sprinkle with raisins (optional). In a large mixing
bowl, combine eggs, milk, sugar and nutmeg. Pour over bread
mixture. Dot with butter. Bake in the center of your oven for
75 minutes or until a knife inserted in center comes out clean.
Serve warm with cinnamon sauce. CINNAMON SAUCE: Combine sugar,
cinnamon and cornstarch in a small pan. Add water and bring to
a boil, slowly, stirring constantly. Boil one minute longer.
Remove from heat and add butter and vanilla extract. Pour over
baked pudding.
NOTE: If you use doughnut holes, cut them in half and then
place them in the dish/pan. When using doughnuts or doughnut
holes, make sure you allow the egg mixture to soak into the
doughnuts for about an hour before baking.
Shared with our daily recipe list by Sharon.
The Most Trusted Guy On The Internet
Posted by Willie Crawford at August 30, 2006 01:26 PM
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.) |
 |
 |