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August 28, 2006
Carrot and Spice Bars
Carrot & Spice Bars
1 cup low-fat (1%) milk
1/4 cup margarine or butter
1 cup bran flakes cereal
2 eggs
1 jar (2-1/2 ounces) puréed baby food carrots
3/4 cup grated carrot
1/3 cup golden raisins, coarsely chopped
1 teaspoon grated orange peel
1 teaspoon vanilla
2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 cup orange juice
1/4 cup toasted pecans, chopped
Preheat oven to 350°F. Lightly coat 13×9-inch baking pan with
nonstick cooking spray; set aside. Combine milk and margarine in
large microwavable bowl. Microwave on HIGH 1 minute or until
margarine is melted; add cereal. Let stand 5 minutes. Add eggs;
whisk to blend. Add puréed carrots, grated carrot, raisins,
orange peel and vanilla. Combine flour, sugar, baking soda and
cinnamon in medium bowl. Add to carrot mixture, stirring until
thoroughly blended. Spread into prepared pan. Bake 25 minutes
or until toothpick inserted in center comes out clean. Insert
tines of fork into cake at 1-inch intervals. Spoon orange juice
over cake. Sprinkle with pecans; press into ca
Posted by Willie Crawford at August 28, 2006 10:51 PM
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