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August 24, 2006
Easy Coffee Cake
Easy Coffee Cake
1/2 cup chopped pecans 1/4 cup sugar
1 tablespoon ground cinnamon
1 tablespoon butter, softened
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter
1 large egg, lightly beaten
1 cup milk
1 teaspoon vanilla extract
Preheat oven to 350°f. Grease and flour a 9-inch square pan; set
aside.
Combine first 4 ingredients in a small bowl, stirring with a
fork until crumbly. Set aside.
Combine flour and next 4 ingredients in a large bowl; cut in 1/2
cup butter with a pastry blender until mixture resembles coarse
meal. Combine egg, milk, and vanilla; add egg mixture to flour
mixture, stirring just until dry ingredients are moistened.
Pour batter into prepared pan; sprinkle evenly with pecan
mixture. Bake coffee cake for 30 to 35 minutes or until a wooden
pick inserted in center comes out clean. Cool in pan on a wire
rack 10 minutes. Cut into squares to serve. Serve warm.
Yield: one 9-Inch coffee cake.
Contributed to our recipe list by Steve.
http://TheMostTrustedGuyOnTheInternet.com
http://TheBestCatHouseEver.com
Posted by Willie Crawford at August 24, 2006 02:02 PM
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