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August 24, 2006
Good Chili
Good Chili
1-2 tbs oil
1 pound ground beef ( ground round or sirloin)
1 large can red kidney beans drained
minced garlic 2 -3 tbs or more to taste
1 cup chopped onions
1 28 oz can tomatoes
chili powder to taste
cumin to taste
oyster/saltine crackers
In a 4 quart or larger pot sauté the onion and garlic in 1-2 tbs
oil, add
the meat and cook stirring until brown. Add the
tomatoes,beans and stir. Then add the chili powder and cumin,
as much or
as little as you like. Stir well,
let simmer over a very low flame for about 2 hours covered.
Taste while
it's cooking, add more of anything you think
it might need. I always start with less and add more
neccessary. If the
chili appears to been not thick enough
then tilt the cover for the remaining cook time.Stir
occasionally to keep
from sticking to pot.
Serve in bowls with oyster cracker which we crush over the top.
The
saltines work well also.
Iris
http://TheMostTrustedGuyOnTheInternet.com
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Posted by Willie Crawford at August 24, 2006 01:40 PM
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