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August 26, 2006
Low Fat Chicken Enchiladas
LOW FAT CHICKEN ENCHILADAS
4 cooked chicken or turkey breasts, skinless
2 cans cream of chicken soup
1 onion, chopped
7 oz. can diced green chilies
12 oz. can evaporated skim milk
8 oz. low fat shredded cheese
7 oz. bag tortilla chips
Preheat oven to 350 degrees. Shred chicken and set aside.
Combine other ingredients in a saucepan and heat, then set
aside. Spray non-stick spray on a 9x13-inch pan. Line the bottom
of the pan with 1/2 bag tortilla chips. Layer 1/2 shredded
chicken, then 1/2 sauce. Repeat layers and sprinkle with cheese.
Bake 30 to 45 minutes until cheese is bubbling. Top with green
onion, sliced olives, sour cream or salsa.
Tropical Storm and Hurricane Ernesto Updates
Posted by Willie Crawford at August 26, 2006 09:25 PM
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