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August 30, 2006
Recipe: Peach Custard Cake
Peach Custard Cake
Yield: 6 servings
1 1/2 C. flour
1/2 t. salt
1/2 C. (1 stick) butter
1 lb. 4 oz. (20 oz.) can sliced peaches
1/2 t. cinnamon
1/2 C. sugar
1/2 C. peach syrup
1 egg
1 C. heavy cream
Preheat oven to 375*. Mix flour and salt in a small bowl. Cut in
butter until mixture resembles coarse meal. Pat onto bottom and
halfway up the sides of a buttered 8" square baking pan. Arrange
peaches on crust. Sprinkle with cinnamon and sugar. Bake for 20
minutes. Mix peach syrup, egg, and cream and pour over peaches
Return to oven and bake 30 minutes or until firm. Cool before
serving.
The Most Trusted Guy On The Internet
Posted by Willie Crawford at August 30, 2006 01:19 PM
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