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August 21, 2006

Recipes: Kickin Baked Beans, Texas Beans

KICKIN' BAKED BEANS

2 lbs. ground chuck
3 large cans Bush's baked beans
2 large sweet onions, chopped
1/2 c. brown sugar
4 T. Dijon mustard
salt and cayenne pepper, to taste
1 green bell pepper, chopped
1/2 c. barbeque sauce
2 bunches green onions, sliced thin
6 slices bacon

Brown ground beef along with the sweet onions and green peppers
then drain. Slice green onions and set aside. In a large bowl,
mix ground beef mixture, baked beans, brown sugar, mustard,
salt, cayenne pepper and barbeque sauce. Stir until well
mixed. Pour into a crock pot. Place raw bacon on top and
sprinkle green onions over bacon. Cook on high for several
hours or until bacon is well done. This can also be baked in
the oven at 350 degrees for 45 minutes or until bacon is crisp.

TEXAS BEANS

2 (53 oz.) cans pork and beans
1 lb. ground beef
1 lb. ground pork
1 lb. sausage
1 lb. bacon
2 jalapeno peppers (optional)
2 large onions, chopped
1 bell pepper, chopped
3 cloves garlic, crushed (2 T.)
1 can crushed tomatoes or 1 c. fresh
1 1/2 c. catsup
1 c. brown sugar
2 T. Worcestershire sauce
1/2 c. mustard
black pepper, to taste


Fry bacon; drain, chop and reserve. In 3 T. of bacon drippings,
sauté vegetables and add to beans in a large kettle. Cook and
drain meats. Add to beans. Add rest of ingredients. Slow cook
for hours in low oven or crock pot. Adjust spices to taste and
meat to taste. Recipe may be varied.

Shared with our recipe list by Sharon.

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Posted by Willie Crawford at August 21, 2006 12:32 AM

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