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August 26, 2006
Red Bean Soup with Shrimp
Red Bean Soup with Shrimp
1 pound dried kidney beans
10 cups good southern stock
1 cup chopped onion
1 garlic clove, minced
2 bay leaves
1/4 teaspoon ground sage
1/4 teaspoon cayenne pepper
2 cups small shrimp, peeled and deveined
salt
Cover the beans and soak overnight.
Place the stock, onion, garlic, bay leaves, sage, and cayenne
pepper in a large kettle and bring to a boil over medium heat.
Drain the beans and add them to the pot. Cover and let simmer
over low heat for about 2 hours, or until beans are soft.
Puree half the beans and stock in a processor. Return the
pureed beans to the soup and add the shrimp.
Bring the soup back to a simmer and cook the shrimp for about
5 minutes or until they turn bright pink. Add salt.
Contributed to our recipe list by Johnny.
Posted by Willie Crawford at August 26, 2006 10:21 PM
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