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September 08, 2006
Baptist Pie
Baptist Pie
2 Graham cracker crusts
1 can (15 oz) mandarin oragnes, drained
1 can (15 oz) crushed pineapple, drained
1 can (14 oz) Eagle Brand sweet condensed milk
1/4 cup lemon juice
1 container (8 oz) Cool Whip
Coconut and chopped pecans
Mix oranges, pineapple, milk, and lemon juice and
spoon into crusts. Cover with Cool Whip. Sprinkle
coconut and chopped pecans. Refrigerate.
Makes 2 pies.
Contributed in our recipe list by Phyllis.
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Posted by Willie Crawford at September 8, 2006 05:20 PM
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