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September 17, 2006

Buttermilk Pound Cake

BUTTERMILK POUND CAKE

Makes one 10-inch cake
1 cup (2 sticks) butter or margarine, softened
1/2 cup shortening
2 cups sugar
8 eggs
1/2 teaspoon baking soda
1 cup buttermilk
3 cups all-purpose flour
1/8 teaspoon salt
2 teaspoon lemon extract
1 teaspoon vanilla extract
Using high speed of an electric mixer, cream butter and
shortening until light and fluffy, about 5 minutes Gradually add
sugar, beating well at medium speed Add eggs, one at a time,
beating just until each is incorporated before adding the next
Stir the baking soda into the buttermilk and set aside Sift the
flour and salt Alternately add the flour and buttermilk to the
creamed mixture, beginning and ending with flour mixture
Mix just until the flour is incorporated Stir in lemon and
vanilla flavorings Pour batter into a greased and floured
10-inch tube pan
Place in cold oven Turn the oven on to 350° and bake for 1-1/2
hours or until a wooden pick inserted in center comes out clean
Cool 10 to 15 minutes then remove from pan

BUTTERMILK GLAZE (Optional)

2 tablespoons buttermilk
1/4 cup sugar
2 tablespoons butter
8 1/4 teaspoons cornstarch
1/8 teaspoon baking soda
3/4 teaspoon vanilla extract
Bring first 5 ingredients to a boil in a small saucepan over
medium heat, stirring constantly Remove from heat and cool
slightly Stir in vanilla
Pour buttermilk glaze over warm cake

Shared withour daily recipe list by Peggine.

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Posted by Willie Crawford at September 17, 2006 09:03 AM

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