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September 27, 2006
Cajun Mayonnaise
Cajun Mayonnaise
1/2 c. mayonnaise
1/2 c. non-fat, plain yogurt
1/2 tsp. crumbled, dried oregano
1/4 tsp. garlic salt
1/4 tsp. ground cumin
2 pinches Cayenne pepper
2 pinches black pepper
Spiced up with the best of the South, this mayonnaise echoes the
great seasoning on the crabs.
Prepare 24 hr.. before using, for flavors to blend.
Combine all ingredients in a small bowl.
Refrigerate, covered, until ready to use.
Makes 1 c.
Shared with out recipe list by Johnny.
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Posted by Willie Crawford at September 27, 2006 09:32 PM
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