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September 10, 2006

Cajun Style Deep Fried Turkey

Cajun Style Deep Fried Turkey
(From the cookbook "Cajun clark's One Inch From
The Top")

Ingredients:
4 oz liquid garlic
4 oz liquid onion
4 oz liquid celery
1 tablespoon red pepper
2 tablespoons salt
2 tablespoons Tabasco,or the hot sauce you prefer
1 ounce liquid crab boil, OR 1 tablespoon old Bay Seasoning
1 poultry or meat injector
1 defrosted 10 to 12 pound turkey
5 gallons peanut oil

Saute liquid garlic, liquid onion, liquid celery, red pepper,
salt, Tabasco adn liquid crab boil or Old Bay Seasoning until
salt and pepper are dissolved.

Fill the injector and inject the turkey at the breast, wings,
drumsticks, thighs, and back. Allow to marinate for24 hours
in the refrigerator or ice chest.

Using a 10 gallon pot for frying, Bring the peanut oil to
350 degrees F and fry for 38 to 42 minutes. The turkey should
float to the surface after 35 minutes and you should cook for
an additional 5 to 7 minutes.

Willie's notes: I used a turkey deep fryer instead of a pot.
You can find these at Walmart, Lowes, etc. You'll find more
note on what I use and how I do it at:
http://www.chitterlings.com/deep_fried_turkey.html

Willie

Posted by Willie Crawford at September 10, 2006 08:50 AM

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