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September 20, 2006

Firehouse Stuffed Chicken Breast

FIREHOUSE STUFFED CHICKEN BREAST

4 boneless,, skinless,, breast
Salt
Black Pepper
Cajun Seasoning
Sliced jalapenos
2 slices of deli ham sliced thin
8 oz cream cheese
four slices of good smoked bacon

Butterfly the breast and spread open,,, Sprinkle salt, pepper,
and Cajun Seasoning.
On one side of each breast,, put a layer jalapenos,,,,top with
half slice of ham.. Top the ham with a slice of cream cheese
1/2" thick.
Close the breast and wrap each one in a slice of bacon...Bake or
grill indirectly until chicken is done... About half hour...
Recipe BY: Captain Mike Echols, Shreveport , La. Fire
Department..


Contributed to our recipe list by Johnny.

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Posted by Willie Crawford at September 20, 2006 07:53 PM

Comments

Great blog with some fantastic recipes i love the sound of this Firehouse Stuffed Chicken Breast i am a big eater of chicken and like to try new recipes involving it. Keep those recipes coming.

Posted by: James [TypeKey Profile Page] at September 25, 2006 04:58 AM

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