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September 27, 2006
Halloween Recipe - Chocolate Covered Spider Legs
Chocolate Covered Spider Legs
1 pkg. butterscotch chips
1 pkg. chocolate chips
1 can chow mein noodles
1 cup peanuts
Melt chocolate and butterscotch chips in a double boiler or
microwavable container. Stir in chow mein noodles and peanuts.
Place small scoops of mixture on a wax paper covered cookie
sheet. Place in fridge or outside in cooler weather. Cookies
will harden up. Store in airtight container. ENJOY! (Makes a
lot)
Variation You can use white and butterscotch chips and make into
nests for Easter time, along with green tinted coconut and jelly
beans.
Posted by Willie Crawford at September 27, 2006 09:51 AM
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