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September 19, 2006
Hawaiian Punch Cake
Hawaiian Punch Cake
1 cup water
1/4 cup vegetable oil
4 eggs
1 cup coconut
1 pkg. white cake mix (not pudding type)
1 small pkg instant French Vanilla pudding mix
1/2 cup Hawaiian Punch liquid concentrate, undiluted
Frosting:
3 oz cream cheese, softened
2 1/2 cups sifted confectioner's sugar
2 T crushed pineapple, well drained
Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and
oil in a large mixing bowl. Blend; beat at medium speed with
mixer for 4 minutes. Stir in coconut. Pour into greased and
floured 10" tube pan; bake at 325F. for 1 hr. Cool completely
before frosting.
Frosting: Combine cream cheese with confectioner's sugar and
pineapple. Blend well until smooth and creamy. Spread over top
and sides of cake.
Shared with our recipe list by Anita.
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Posted by Willie Crawford at September 19, 2006 05:39 PM
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