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September 30, 2006

Mustard BBQ Pulled Pork

Mustard BBQ Pulled Pork

Recipe from Tanya Holland
Source: "MELTING POT with Tanya Holland
Episode#: MP1A35 from the Food Network"

2 tablespoons unsalted butter
2 1/2 cups chopped white onions
2 tablespoons minced garlic
1 cup cider vinegar
1 cup water
1 1/2 tablespoons dry mustard
2 tablespoons yellow mustard seeds
1/2 teaspoon cayenne pepper
1 cup granulated sugar
1 tablespoon Worcestershire sauce
1/4 cup lemon juice
1 tablespoon honey
1 tablespoon crushed red chili flakes
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
1 teaspoon onion powder
Salt, to taste
Freshly-ground black pepper, to taste
5 pounds pork shoulder, cut 2" cubes

In a saucepan melt butter and add onions and garlic and saute
until translucent. Add remaining ingredients and bring to a
boil, then simmer for 45 minutes. Braise pork in this sauce for
2 1/2 to 3 hours until fork tender enough to pull with fork.
Strain liquid and reserve.

When the pork is cooled, pull or shred the meat with fork or
fingers. Reheat the pork in the reserved sauce. Serve as a
sandwich with coleslaw and sesame seed buns.

This recipe yields 10 servings.

Posted to our recipe list by Steve.

Posted by Willie Crawford at September 30, 2006 10:47 PM

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