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September 09, 2006
New England Baked Beans
This is my recipe with some ideas from my mother when she was
alive. I used to bake beans in a bean crock, in the oven, for 8
hours. Now I cook them in a crock-pot on low for 24 hours and
they taste exactly the same!
NEW ENGLAND BAKED BEANS:
1 lb.small white beans
1 tsp. dry mustard
salt & pepper
1/2 lb. lean as possible salt pork (rinse in cold water & cut in
chunks)
1/4 cup molasses
1 whole onion
water
Start in the morning, clean beans by picking out broken and
discolored beans. Also, look for rocks that are sometimes in
the beans. Put beans in a large bowl, cover with cold water,
and let sit for 8 hours or all day.
Around 5-6 P.M. pour water out of beans. Place beans in heavy
cook pan and cover beans with water. Bring to boil on stove and
simmer for 10 minutes. Then drain and rinse beans and place in
crockpot. Add all ingredients and place onion whole in the pot,
and cover with water. The onion not only adds flavor, but soaks
up excess fat. Cook on low heat for 24 hours. Adding water as
necessary. I usually put about 1/4 inch water over the beans
and don't have to add any more. Better than B & M or Bush
beans!!
Donna S.
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Posted by Willie Crawford at September 9, 2006 01:22 PM
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