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September 23, 2006
Oyster Dressing
Oyster Dressing
2 cups wild rice
1/2 pound pork sausage
1 bunch green onions, chopped
2 - 3 ribs celery
1 pint oysters, quartered with oyster liqueur reserved
2 - 3 tablespoons chopped parsley
salt
ground black pepper
ground paprika
Directions:
Cook rice in boiling salted water till tender, about 40 minutes.
Drain, and place in shallow pan. Place pan in a 275 degree F(135
degree C) oven to dry out for a few minutes. Sauté pork in
skillet over medium heat. Remove pork from pan using a slotted
spoon. Drain off all but a couple of tablespoons grease. Sauté
onions and celery. Add into this a small amount of oyster
liqueur if onions and celery get too dry. Add in oysters with
remaining liqueur. Cook 7 - 10 minutes, until oysters curl on
edges. Drain this mixture in a colander. Combine oyster
mixture, rice, sausage, chopped parsley, and seasonings to
taste. Bake at 350 degrees F (175 degrees C) till heated
through.
Makes 8 servings
Contributed to our recipe list by Lucky.
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Posted by Willie Crawford at September 23, 2006 11:47 AM
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