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September 21, 2006
Pineapple-Hawaiian Chicken
PINEAPPLE-HAWAIIAN CHICKEN
4 boneless chicken breasts
Salt and pepper to taste
1 (8 oz.) sliced pineapple (can), drained
1/2 c. Heinz 57 sauce
1/3 c. honey
Note: Drain pineapple but reserve 1/2 cup for sauce to marinate.
Marinate chicken in Heinz 57 sauce, 1/2 cup pineapple juice and
honey for 2 or 3 hours. I grill chicken until done and just
brush chicken with sauce during cooking. Last 10 minutes put
pineapple slice on each breast and brush a little with sauce.
Note: If you bake in conventional oven - add sauce last 30
minutes and pineapple slices last 10 minutes.
Shared with our recipe list.
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Posted by Willie Crawford at September 21, 2006 05:32 PM
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