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September 09, 2006

Popeye s Red Beans And Rice

Popeye s Red Beans And Rice (The Real One )

Serves/Makes: 8

1 cup chopped onions
1/2 cup chopped celery
2 tablespoons minced garlic
8 ounces andouille sausage, cut into 2 ounce links
2 bay leaves
1/4 teaspoon black pepper
1 teaspoon dried thyme
1/2 teaspoon cayenne
1 teaspoon salt
1 ham hock
1 pound red beans, soaked and drained
9 cups chicken stock
2 cups cooked white long grain rice, warm
Garnish:
2 tablespoons chopped green onions and Essence
Crusty loaf of bread

In a stock pot, saute the onions, celery, and garlic for 1-2
minutes. Add the sausage, bay leaf, black pepper, thyme,
cayenne, and salt, saute for 2-3 minutes. Add the ham hock and
beans. Cover the mixture with the stock. Bring up to a boil and
reduce heat to a simmer. Cook the bean mixture for 2 hours or
until the beans are tender.

Mash 1/4 of the mixture against the side of the pot with a
spoon. Re-season with salt and pepper if needed. Remove the ham
hock and slice the meat off the bone. To assemble, spoon the
warm rice onto the serving bowl. Ladle the bean mixture right
over the top.

Shared with our recipe list by Johnny.

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Posted by Willie Crawford at September 9, 2006 02:13 PM

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