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September 03, 2006

Recipe: Neck Bones

Someone request a recipe for neck bones. Everyone cooks
"bones" different - this is how I cook them.

6-8 meaty neck bones (if you live in the south - try a meat
market)
Ground sea salt or regular salt (to your taste)
coarse pepper (to your taste)
1-2 tablespoons sage
1 teaspoon basil flakes
1/4 cup chopped onions.
one small red hot pepper

Put neck bones in a large pot. Add all the above seasonings.
Add enough water to cover the neck bones. Simmer on top
of stove on low until tender. After neck bones are done drain
some of the broth off. Leave enough broth to cover bottom layer
of
neck bones..
In a small cup mix 1 tablespoon of corn starch in 1/4 cup of
water. Stir well and pour into neck bones. Make sure you
pour the corn starch mixture in the liquid and not directly on
the neck bones.
Let simmer 10 minutes or until there is a thicken gravy.
Serve with corn bread.

Shared with our daily recipe list.
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Posted by Willie Crawford at September 3, 2006 05:26 PM

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