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September 27, 2006

Seafood Casserole

Seafood Casserole

Makes:8 servings

Ingredients
1 package 8 oz cream cheese
1 1/2 stick butter or margarine
2 large chopped onions
1 bell pepper chopped
2 celery ribs chopped
1/2 pound fresh sliced mushrooms or 1 large can mushroom bits
and pieces
drained
1 pound peeled and de-veined shrimp
1 tbsp garlic salt
1 tsp Tobasco sauce
1/2 tsp red pepper
1 can cream of mushroom soup undiluted
1 1/2 cup cooked medium grain rice
1 pound fresh crabmeat
grated cheddar cheese
Ritz cracker crumbs

In small sauce pan, melt cream cheese and 1 stick of butter
together on low heat. In a separate pan, melt remaining
1/2 stick butter, add onions, bell pepper, celery, and mushrooms
sauté until vegetables are tender.
Add shrimp and sauté until shrimp are pink. Add garlic salt,
Tabasco, red pepper, soup, rice, and cream cheese mixture;
mix well. Gently spoon in crabmeat. Pour into 2-3 quart
casserole dish, top with cracker crumbs and cheese. Bake at
350 degrees for 30 minutes

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Posted by Willie Crawford at September 27, 2006 09:22 PM

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