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September 17, 2006
Seafood Paella
SEAFOOD PAELLA
COOKING TIME: About 40 Minutes
1 dozen Mussels
¾ lb. Scallops (cut large Scallops into quarters(
¾ lb. Shrimp (peeled and de-veined)
1 Clove Garlic, minced
1 medium Tomato, chopped
1 (9 oz.) package Frozen or Canned Artichokes, chopped coarsely
1½ cups Chicken Broth
¾ cup Dry Rice
½ cup chopped Onion
½ cup Peas
¼ tsp. Saffron or Ground Turmeric
Pinch Ground red Pepper
Preheat oven to 350º F. In a large saucepan, combine rice, chicken broth,
artichokes, spices, garlic and onion. Bring to a boil; reduce heat and
simmer, covered (15 minutes); pour into an oven-proof baking pan and add
Scallops, Shrimp, Mussels, Tomatoes and peas; bake covered (15 minutes) or
until Shrimp turn pink and Mussels open and Scallops are done. Remove from
heat and serve with a green salad.
Shared with our recipe list by Lucky.
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Posted by Willie Crawford at September 17, 2006 09:13 PM
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