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September 03, 2006
Sherry Sweet And Sour Spare Ribs
SHERRY SWEET AND SOUR SPARERIBS:
3 lbs. Spareribs
Salt & Pepper
2 Tbs. Minced onions
1 clove garlic, minced
1 can tomato sauce (8oz.)
1/2 cup Sherry
1/2 cup honey
1/2 tsp. Worcestershire
1/2 tsp. salt
2 Tbs. wine vinegar
Salt and pepper ribs. Place in shallow pan and bake in a
preheated 400 degrees oven for 40 minutes. Drain fat and
combine ingredients and pour over ribs. Bake at 350 degrees for
1 hour longer or until tender, basting once in awhile.
Shared withour daily recipe list by Donna.
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Posted by Willie Crawford at September 3, 2006 05:20 PM
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