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September 10, 2006
Short Ribs With Noodles
SHORT RIBS WITH NOODLES
Ingredients
3 to 4 pounds beef short ribs
2 tablespoons oil
1 medium onion, chopped
1 can (8-ounces) tomato sauce
1 can or bottle (12-ounces) beer
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper
1 bay leaf
1/4 cup flour
2 to 3 cups cooked noodles
Brown ribs slowly in oil in a Dutch oven or deep skillet. Remove as they are browned.
Add onion and saute until golden. Add tomato sauce, 1-1/4 cups beer, and seasonings. Return ribs. Cover and simmer 1-1/2 to 2 hours, or until tender.
Place ribs on platter; keep warm. Skim fat from cooking liquid (there should be about 2 cups liquid). Stir in paste made from flour and remaining 1/4 cup beer. Cook, stirring constantly, until thickened. Serve gravy over ribs and noodles.
Makes 4 servings
Shared with our recipe list by Steve
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Posted by Willie Crawford at September 10, 2006 11:18 PM
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