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September 23, 2006
World's Best Crab Cakes
WORLD'S BEST CRAB CAKES
1 lb. lump crab meat (canned crab meat may be substituted)
1 egg, slightly beaten
2 slices bread
1 tbsp. chopped parsley
1 tbsp. prepared mustard
1 tsp. Worcestershire sauce
Salt and pepper to taste
2 tbsp. mayonnaise
Trim crust from bread. Pull inside of bread into small pieces,
soak well in beaten eggs with mustard, Worcestershire sauce and
seasonings. Add crab meat, mix lightly with fork. Shape into
cakes. Brown in hot skillet just brushed with fat.
Cakes will be light and fluffy and delicate flavor.
Makes 8 cakes.
Submitted by Edythe
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Posted by Willie Crawford at September 23, 2006 12:01 PM
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